材料: 急凍南非溏心鮑魚, 雞, 薑蔥
做法 : 先解凍, 擦洗鮑魚, 去鮑魚咀, 用薑蔥出水, 再用雞湯煲腍 (1-2 小時), 然後用蠔油, 糖, 豉油, 酒煮至入味, 埋生粉水芡, 食得
No need to go to Ah Yat Abalone or Ah Yung Abalone!
流哂口水呀..請問急凍南非溏心鮑魚係邊度呀架. 好大隻呀,我係大昌同安記都唔見有咁大[版主回覆08/03/2010 17:49:00]係安記(上環店), 不過唔肯定一定有貨, around $380 一包
好的..等我呢幾日再去睇下先..唔該哂.[版主回覆08/05/2010 13:49:00] 唔駛客氣, 不過頭先去睇, 而家賣$480 啦...
No need to go to Ah Yat Abalone or Ah Yung Abalone!
回覆刪除流哂口水呀..請問急凍南非溏心鮑魚係邊度呀架. 好大隻呀,我係大昌同安記都唔見有咁大
回覆刪除[版主回覆08/03/2010 17:49:00]係安記(上環店), 不過唔肯定一定有貨, around $380 一包
好的..等我呢幾日再去睇下先..唔該哂.
回覆刪除[版主回覆08/05/2010 13:49:00] 唔駛客氣, 不過頭先去睇, 而家賣$480 啦...